French inc

Tentation Triple Cream Cheese

St Felicien is a triple-cream cow's milk cheese made at the Etoile de Vercors near Grenoble, Rhone-Alpes. This cheese is matured for up to six weeks during which time it develops a bloomy rind and a moussey paste. St Felicien tends to have minimal salting in order to allow the rich and creamy flavors to thrive alongside a lactic freshness.

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