La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sugar that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.
Ingredients: Cane sugar, caramelized cane sugar
- Product of Reunion