Widely used in French baking and cooking, this creamy and sweet, maroon-colored paste is available in a compact tube.
Use as a filling for your cookies, or add it to your dough for a more flavorful sponge cake. Feel free to simply spread some of this French chestnut spread on a piece of crunchy toast or even warmed-up rusks for an indulgent breakfast or snack!
Ingredients: Chestnuts, sugar, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, glucose syrup, vanilla natural flavor
