From native Sicilian olive trees, the olive oil is pressed at the same time as fresh lemons, allowing the two to blend seamlessly with the creamy butter to create a bright, only slightly tart, aromatic flavor and a silky texture. The perfect final touch to any dish!
Popularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter. Bordier's butter have become a must-have of celebrated French chefs and is now available to ship in the USA.
All butter must be shipped overnight and will be shipped out Monday through Thursday for best quality.
Butters are frozen and should be enjoyed within two weeks.