Beurre Bordier

Espelette Chili Butter - Le Beurre Bordier

Introduced into the Basque Country of France in the 17th-Century, Espelette chilies are ripened on the vine, before being dried by the sun and then ground in a powder. Blended into the fresh, creamy base of Bordier salted butter, its gently spicy flavor is delectable.

Popularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter. Bordier's butter have become a must-have of celebrated French chefs and is now available to ship in the USA.

All butter must be shipped overnight and will be shipped out Monday through Thursday for best quality.
Butters are frozen and should be enjoyed within two weeks.
All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.

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