Beurre Bordier

Bordier Butter - Espelette Pepper

$30.00

Salted butter with spicy and colourful notes

Encounter with an Espelette producer, 2008

The spicy and colourful note of Espelette pepper reveals the flavour of salted butter. Ideal mixed with mashed potatoes, placed on a rib of beef cooked on the grill, in a fish foil or on your red mullet fillets. It can surprise you in your little chocolate fondants.

Ingredients: Unsalted Butter, Salt, AOP Espelette Pepper

Storage advice: Store at +2°C / +6°C

Grass-fed milk

Re-kneaded churned butter

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