La Trinitaine

Founded in 1953 by pâtissier Lucien Petit, named after its hometown – a little village
on the northwestern coast of France – La Trinitaine quickly became famed for their handmade pure butter biscuits.

Three generations – and one Laurier d’Or Award for Quality and Tradition in 1986 – later, La Trinitaine is now renowned worldwide for their dedication to maintaining old-fashioned savoir-faire and using only the finest ingredients in their mouthwateringly delicious confections..