Our signature bread can only be as good as the flour we use. Our breads are made with grains grown in France from carefully selected varieties ideal for milling. The grains are stoneground by our expert millers to better preserve the grain’s nutritional value. Poilâne® flour does not contain any additives or artificial preservatives. Our wheat flour is perfect for your home baking adventures.
Wheat flour (gluten).
Ideally 1 year
Keep at room temperature, away from heat and humidity.