Biscuiterie de Provence

Croquets With Pistou and Parmesan Aop


These traditional crispy crackers from Provence are made with natural ingredients. Croquets will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits so deliciously distinctive.

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