Rougie

Founded in 1875 by Léonce Rougié in the ancient town of Sarlat in the Périgord region of France, Rougie is a family-run company known for producing some of the best foie gras and Moulard duck specialties in the world.

With a philosophy based on sustainable and humane farming practices, with production now moved to Canada, the company credits its success to its innovative team and their happy, healthy, well-pampered ducks.