L'Epicurien

Marked by a true passion for creativity, L’Épicurien is renowned for their uniquely flavorful jams and spreads.

A family-run business nestled in the fruit region of Languedoc-Roussillon, led by master jam maker Bernard Le Gulvout, they remain purposefully dedicated to traditional savoir-fair. Without additives and preservatives, their original recipes are blended in authentic copper cauldrons in order to best maintain the natural flavors and colors of the always fresh, high-quality ingredients used.