Chocolate Butter - Le Beurre Bordier
Only lightly sweetened and not at all bitter, it will coat a white meat, a filet of duck, kidneys, or scallops. As well as being a perfect companion for your slices of bread, brioches, or even just by the spoonful!
Revealing the true depth of chocolate, you will smell the rich, heady aroma of cacao beans and their crispiness and the warm, flowery, spice-filled aromas of fine, crispy chocolate shavings. Both beans and chocolate come from the same origin, Venezuela.