Rice Biscuits Rectangular Box
The silky texture of Poilâne® Rice Shortbread brings softness and lightness in the mouth. Since rice flour is gluten-free, it can be used to replace wheat flour in baking. The care taken in the manufacture of our shortbread is the same regardless of their flour.
Seven shortbread cookies made from different grains make up the large Biscuits de la Bakery Poilâne® family: rye, buckwheat, barley, corn, oats, rice and wheat. Like their famous big sisters Punitions®, all Poilâne® shortbread cookies are handcrafted and cooked over a wood fire. They are made from simple and quality ingredients, without coloring, additives or preservatives.