Delicately salted (2.8%), this subtly nuanced Bordier butter is delightfully creamy and flavorful, making it perfect for baking and cooking… or even just spread on a slice of fresh bread!
Popularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter. Bordier's butter have become a must-have of celebrated French chefs and is now available to ship in the USA.
All butter must be shipped overnight and will be shipped out Monday through Thursday for best quality.
Butters are frozen and should be enjoyed within two weeks.